Mary Moore

Mary Moore

Instant Pot Beef and Broccoli

Tender beef, crisp-tender broccoli, and a glossy, savory sauce—this Instant Pot Beef and Broccoli has everything you love about takeout, minus the wait. It’s a quick, one-pot meal that brings big flavor with minimal fuss. If you’re craving something cozy,…

Thai Lemongrass Chicken

Lemongrass chicken is one of those dishes that smells amazing before you even take a bite. The citrusy aroma fills your kitchen, and the first taste delivers a clean, zesty punch with just the right amount of heat. It’s simple…

Lemon Garlic Chicken Pasta

This Lemon Garlic Chicken Pasta brings together juicy chicken, a silky lemon-butter sauce, and just the right hit of garlic. It’s simple enough for a weeknight, but it feels a little special without any fuss. The flavors are fresh and…

Cheeseburger Bomb Bites

These little bites pack all the flavor of a classic cheeseburger into a warm, handheld snack. They’re golden on the outside, melty on the inside, and disappear fast at parties. Think seasoned beef, gooey cheese, and a soft, buttery wrap…

Baked Huli Huli Chicken

Huli huli chicken is a Hawaiian classic known for its sweet, tangy glaze and juicy, charred edges. This baked version gives you all that flavor without the grill, making it easy for weeknights or family dinners. The marinade is bold…

Chicken Torta Sandwich

A Chicken Torta Sandwich is the kind of meal that hits every craving at once: juicy chicken, creamy avocado, tangy pickled jalapeños, and a soft, toasted roll that soaks up all the goodness. It’s hearty without being heavy, and it…

Texas Style Brisket in the Oven

Texas brisket doesn’t have to be a backyard, all-day, smoke-filled affair. You can make a deeply flavorful, fork-tender brisket right in your oven with simple techniques and a solid spice rub. This recipe leans on big Texas flavor—salt, pepper, garlic—plus…

Fried Chicken Sliders

These fried chicken sliders are made for game days, backyard hangouts, and lazy Sundays when you want something fun without a lot of fuss. They’re crispy on the outside, juicy in the middle, and stacked on soft slider buns with…