Creamy Tuscan Marry Me Butter Beans (30-Minutes) Delight
I love how Creamy Tuscan Marry Me Butter Beans come together quickly while delivering a rich, comforting flavor. The buttery beans, silky cream, and Tuscan-inspired aromatics create a dish you'll reach for again and again. It's a versatile base that can be dressed up or kept simple, making it ideal for busy weeknights or relaxed weekend meals with friends.
Ingredients
For the Base
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
For the Sauce
- 1/2 cup heavy cream
- 1/4 cup grates Parmesan plus more for serving
- 1/2 cup white wine or vegetables stock
- 1/2 cup sundried tomates chopped
For the Beans and Greens
- 2 cans (15 oz each) butter beans drained and rinsed
- 2 cups fresh spinach roughly chopped
- 1 tbsp butter
Instructions
Step 1: Build the Flavor Base
- Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant — keep the heat steady so it doesn't burn.
Step 2: Develop the Sauce
- Add the sun-dried tomatoes and stir for 1–2 minutes to let them release their oils into the pan. Pour in the white wine or vegetable stock and simmer until reduced by half, about 2–3 minutes. Stir in the cream and half of the Parmesan, then simmer gently for another 2–3 minutes until the sauce thickens slightly.
Step 3: Add the Beans and Greens
- Fold in the butter beans and cook until warmed through, about 2–3 minutes. Add the spinach in batches, stirring until fully wilted and glossy. If using butter, stir it in now for an extra-silky finish. Season generously with salt and freshly ground black pepper.
Step 4: Finish and Serve
- Stir in the remaining Parmesan and finish with a drizzle of extra virgin olive oil if desired. Serve hot with crusty bread, polenta, or a cooked grain like farro or orzo, and extra Parmesan on the side.