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English Muffin Pizzas - Quick, Fun, and Family-Friendly

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • English muffins (4 muffins, split into 8 halves)
  • Pizza sauce or marinara (about 3/4 to 1 cup)
  • Shredded mozzarella (1 to 1 1/2 cups)
  • Olive oil (1 to 2 teaspoons, optional for brushing)
  • Salt and pepper to taste
  • Dried oregano or Italian seasoning (optional)
  • Toppings of choice: Mini pepperoni or sliced pepperoni
  • Sliced olives
  • Diced bell peppers
  • Sliced mushrooms
  • Cooked sausage or bacon
  • Pineapple tidbits
  • Fresh basil or arugula (add after baking)
  • Red pepper flakes or hot honey (for serving)

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment for easy cleanup.
  • Prep the muffins: Split the English muffins with a fork to keep the textured interior. Lightly brush cut sides with olive oil for extra crispness.
  • Par-toast for sturdiness: Arrange muffin halves cut-side up and bake for 4–6 minutes, until the edges start to dry and lightly toast. This helps prevent sogginess.
  • Sauce and season: Spread 1–2 tablespoons of pizza sauce on each half. Sprinkle with a pinch of salt, pepper, and a little dried oregano.
  • Add cheese: Top each with a generous layer of shredded mozzarella, about 2 tablespoons per half.
  • Top it off: Add your favorite toppings in small, even pieces so they cook quickly and stay put.
  • Bake for 8–10 minutes, until the cheese is melted and bubbling and the edges are golden.
  • Broil if you like: For extra color, broil on high for 1–2 minutes. Watch closely to avoid burning.
  • Finish and serve: Let cool for 2–3 minutes. Add fresh basil, arugula, or a drizzle of hot honey if desired. Serve warm.