Grilled Apples with Prosciutto and Honey
This is a warm, balanced dish that pairs the sweetness of grilled apples with the savory-salty punch of prosciutto and a touch of honey to finish. The result is a simple, elegant plate that feels special without demanding a long cooking session.
Ingredients
For the Apples
- 4 medium firm apples (Granny Smith or Honeycrisp), cored and cut into ½-inch thick rounds or wedges
- 1 tbsp olive oil
- Pinch of fine salt
For the Prosciutto
- 6-8 thin slices prosciutto, trimmed to fit the apple slices if needed
- A light brush of olive oil (optional, to help crisping)
For Finishing
- 2 tbsp good-quality honey, plus extra for drizzling
- Fresh thyme leaves (optional, for an herbal, floral note)
- A squeeze of fresh lemon juice (optional, for brightness)